But by yesterday I was bored and desperate to bake something (anything!) with ingredients I had in the house because I wasn't feeling up to dragging my sorry self up the hill to the shops. I definitely believe in having sugar, butter and flour in the pantry at all times, because you never know when the baking urge will strike!
I also had a couple of ripe nectarines - the last of the season from the weekend farmers market - and a punnet of fresh raspberries. Somewhere in my cold & flu tablet racked brain, I had an idea for a Peach Melba inspired pie, except using the more subtle white nectarines. A good splash of Chambord (raspberry liqueur) also seemed like a good idea. At the last minute, I picked some fresh thyme from the garden and threw that in too. I love the combination of fruit and herbs.
I could never get sick of pie. I mean how good does that look! I loved the combination of nectarine, raspberry and thyme. The Chambord was a subtle in the background, but I think it helped to bring out the flavour of the fruit. The pastry was perfect. I decided to try a Donna Hay-esque round pastry pattern for the top, which I liked the look of, but it will still look and taste delicious if you can't be bothered. Talk about comfort food, this was exactly what I needed to lift my spirits!