Thursday, November 18, 2010
As much as we love to complain about the heat, summer is kind of magical. Although this summer people seem to be complaining more about the fact that we’re still wearing long sleeves in November! I love the long days and sultry nights, the way that work days almost feel like holidays, cooling down with an iceblock (or a cold beer) on a hot afternoon. Long time readers would know that I have a penchant for list making, and after enjoying most of the things on my winter list, here’s a few things I’d like to experience over the summer months:
Perfecting an up-do, Riesling and Rosé, wearing dresses, eating cherries, New Years Eve with the boy, afternoon siestas, guacamole, camping at a music festival, grilled corn, homemade ice cream, eating outside, walking on the beach, iced tea, lunch at Greenhouse, pulled pork tacos, bare shoulders, road trips, afternoon thunderstorms, BBQ’s with friends, running through sprinklers, Pimms jugs.
Pimms is a quintessential part of a British summer. The gin-based tonic was originally produced in 1823 by James Pimm, who owned an oyster bar in London. It became so popular that soon he began making it commercially to supply to other bars. Pimms jugs make me think of garden parties with finger sandwiches and boys in bowties. It’s the perfect thing to sip while sitting somewhere like Madame Brussels or Gazebo with a bunch of good friends.
I’ve been trying to perfect my own Pimms cocktail recipe (hard work, I know), and I’m happy to share it with you now! I like a mixture of cucumber, lemon, strawberries and mint in mine but feel free to mix it up with other berries or citrus to your liking. I can’t decide whether I like it better with lemonade or ginger ale, so I usually just use whatever I happen to have on hand, this time it was lemonade. Give this a try on the weekend, or on a warm night. Cheers to summer!
Makes 1 litre
• 60ml Pimms
• 60ml Gin
• ½ cucumber, peeled lengthways with a vegetable peeler
• 1 small lemon, cut into eighths
• 6-10 strawberries, hulled and halved
• 5 mint leaves
• Ice cubes
• Lemonade or ginger ale
Combine Pimms and gin in a 1 litre jug. Add cucumber, lemon, strawberries and mint. Top with ice cubes and lemonade or ginger ale and stir with a spoon or chopstick to combine.