Sunday, January 25, 2009

A Project

clafoutis

Back in November, when college was almost finished, I had a realisation. After 16 or so years of schooling in one form of another, I would be done with homework forever, and I have to say the thought sort of scared me a little. I needed a project, and what better than a baking challenge, where I could learn some fantastic new cooking skills and still ultimately enjoy the process with some delicious, tangible results at the end.

And where better to start than with my own bookshelf. I decided to bake a recipe from the gorgeous Tartine Bakery cookbook each month, because I’ve owned the book for quite a long time but hadn’t cooked a single recipe! I needed a partner in crime, and Mark from No Special Effects graciously agreed to join me on the challenges and promised to hassle me relentlessly if my motivation waned. Perfect.

The first recipe we chose was the Cherry Clafoutis, a classic French recipe. I’ve made clafoutis a few times, with strawberries and with plums but never with the traditional cherries. I would say with certainty that this is the best clafoutis recipe I’ve tried. The cherries have been wonderful this summer – I think I’ve almost eaten my own body weight in them – and they were just perfect baked in silky vanilla-flecked custard.

If you need any more convincing, I’ll tell you that we made it yesterday afternoon and by the evening it was all-but gone. I had a little sliver here and a little sliver there, because I couldn’t keep away. I’m looking forward to making this recipe again, perhaps with other summer fruit substituted for the cherries.

clafoutis

Clafoutis
Serves 8-10
Recipe from Tartine by Elisabeth Prueitt and Chad Robertson

• 2 cups whole milk
• ¾ cup sugar
• 1 vanilla bean, seeds scraped
• Pinch salt
• 3 large eggs
• 1/3 cup + 1 tablespoon plain flour
• 2 cups cherries, pitted
• 2 tablespoons sugar, for topping

1. Preheat the oven to 220ºC (425ºF) and butter a 25cm (10 inch) ceramic quiche mold or pie dish.
2. In a small saucepan, combine milk, sugar, vanilla seeds and salt. Place over a medium heat and stir to dissolve the sugar until just under a boil.
3. While the milk mixture is heating, whisk the eggs and flour together in a heatproof bowl until smooth.
4. Remove the saucepan from the heat and slowly ladle the hot milk into the egg mixture while whisking constantly. Pour the mixture into the prepared mold and add the cherries, making sure they are evenly distributed.
5. Bake for 30-35 minutes, until just set in the center and slightly puffed and browned around the outside. Remove the custard from the oven and turn the temperature up to 260ºC (500ºF). Evenly sprinkle the sugar over the top of the clafoutis. Return to the oven for 5-10 minutes to caramelise the sugar. Watch carefully as it will darken quickly.
6. Let cool on a wire rack for at least 15 minutes before slicing. Serve warm or at room temperature.

10 comments:

Amanda said...

That baking book scares me! It has such technical recipes and so many steps. I was going to make the shortbread, but even that seemed too complicated for my simple mind :)

Irene said...

This looks so tempting, I just want to take a spoon and have a taste! Tartine has become my absolute favorite cookbook -- everything I've tried is wonderful!

Lisa said...

Amanda, the instructions are very detailed, but I'd rather have more information than necessary for a recipe than a poorly written one.

Irene, this was the first recipe I've tried but I just loved it :) Looking forward to many many more in the next few months!

recipes2share said...

what a terrific project - I did a similar thing many ears ago with Le Cordon Bleu at home, refined skills and enjoyed the rewards!

Shari@Whisk: a food blog said...

Looks delicious. Sounds like a fun project.

Arwen from Hoglet K said...

Looks divine! You're a patient girl to pit so many cherries.

ChichaJo said...

Hi! Came here for Mark's :) Lovely looking clafoutis!

Manggy said...

That looks EXACTLY like the book's! Very well done! Could NOT stop eating it... Sigh :)
You done with February's yet? I finished it a month ago, heh :)

Lisa said...

recipes2share, I am really looking forward to cooking my way through the book :) not sure which one I'll tackle next though!

Shari, it really was delicious and I hope it will be fun!

Arwen, it took a while! but it was worth it :)

ChichaJo, thanks for stopping by! I love your blog by the way :)

Mark, do you have a gas or electric oven? I wonder if that has anything to do with it. I was so thrilled with how it turned out, and I know what you mean, I think I ate about half of it on my own! I haven't started February's one yet, you are way too organised!

Y said...

I love that book! Have actually made quite a few things from it - all of which tasted great. Good luck with this ongoing project of yours!

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